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Beef, round, top round vs Beef, shoulder pot roast or steak, boneless

Nutrition compared per 100 g, from USDA data. Both are beef products.

Per 100 g, Beef, round, top round has more protein (23.1 vs 21.4 g); Beef, round, top round has less calories (129 vs 130 kcal).
Beef, round, top roundBeef, shoulder pot roast or steak, boneless
Calories129 kcal130 kcal
Protein23.1 g21.4 g
Carbs0 g0 g
Fat3.4 g5 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density51 /10047 /100
Weight-loss score62 /10062 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw · Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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