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Beans, pinto, canned vs Soy sauce made from soy and wheat (shoyu)

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Soy sauce made from soy and wheat (shoyu) has more protein (8.1 vs 7 g); Soy sauce made from soy and wheat (shoyu) has less calories (53 vs 114 kcal); Beans, pinto, canned has more fiber (5.5 vs 0.8 g).
Beans, pinto, cannedSoy sauce made from soy and wheat (shoyu)
Calories114 kcal53 kcal
Protein7 g8.1 g
Carbs20.2 g4.9 g
Fat0.9 g0.6 g
Fiber5.5 g0.8 g
Sugar0.5 g0.4 g
Nutrient density42 /1000 /100
Weight-loss score70 /10072 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Beans, pinto, canned, drained solids · Soy sauce made from soy and wheat (shoyu)

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