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Bananas, ripe and slightly ripe, raw vs Grapes, american type (slip skin), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Bananas, ripe and slightly ripe, raw has more protein (0.7 vs 0.6 g); Grapes, american type (slip skin), raw has less calories (67 vs 97 kcal); Bananas, ripe and slightly ripe, raw has more fiber (1.7 vs 0.9 g).
Bananas, ripe and slightly ripe, rawGrapes, american type (slip skin), raw
Calories97 kcal67 kcal
Protein0.7 g0.6 g
Carbs23 g17.2 g
Fat0.3 g0.4 g
Fiber1.7 g0.9 g
Sugar0 g16.3 g
Nutrient density36 /10027 /100
Weight-loss score47 /10034 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Bananas, ripe and slightly ripe, raw · Grapes, american type (slip skin), raw

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