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Bananas, raw vs Grapes, american type (slip skin), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Bananas, raw has more protein (1.1 vs 0.6 g); Grapes, american type (slip skin), raw has less calories (67 vs 89 kcal); Bananas, raw has more fiber (2.6 vs 0.9 g).
Bananas, rawGrapes, american type (slip skin), raw
Calories89 kcal67 kcal
Protein1.1 g0.6 g
Carbs22.8 g17.2 g
Fat0.3 g0.4 g
Fiber2.6 g0.9 g
Sugar12.2 g16.3 g
Nutrient density42 /10027 /100
Weight-loss score41 /10034 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Bananas, raw · Grapes, american type (slip skin), raw

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