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Applesauce, unsweetened, with added vitamin C vs Tangerines, (mandarin oranges), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Tangerines, (mandarin oranges), raw has more protein (0.8 vs 0.3 g); Applesauce, unsweetened, with added vitamin C has less calories (51.6 vs 53 kcal); Tangerines, (mandarin oranges), raw has more fiber (1.8 vs 0 g).
Applesauce, unsweetened, with added vitamin CTangerines, (mandarin oranges), raw
Calories51.6 kcal53 kcal
Protein0.3 g0.8 g
Carbs12.3 g13.3 g
Fat0.2 g0.3 g
Fiber0 g1.8 g
Sugar0 g10.6 g
Nutrient density100 /10099 /100
Weight-loss score46 /10044 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Applesauce, unsweetened, with added vitamin C · Tangerines, (mandarin oranges), raw

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