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Applesauce, unsweetened, with added vitamin C vs Mandarin, seedless, peeled

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Mandarin, seedless, peeled has more protein (1 vs 0.3 g); Applesauce, unsweetened, with added vitamin C has less calories (51.6 vs 62 kcal); Mandarin, seedless, peeled has more fiber (1.3 vs 0 g).
Applesauce, unsweetened, with added vitamin CMandarin, seedless, peeled
Calories51.6 kcal62 kcal
Protein0.3 g1 g
Carbs12.3 g13.4 g
Fat0.2 g0.5 g
Fiber0 g1.3 g
Sugar0 g0 g
Nutrient density100 /10065 /100
Weight-loss score46 /10052 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Applesauce, unsweetened, with added vitamin C · Mandarin, seedless, peeled, raw

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