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Apples, red delicious, with skin vs Tangerines, (mandarin oranges), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Tangerines, (mandarin oranges), raw has more protein (0.8 vs 0.2 g); Tangerines, (mandarin oranges), raw has less calories (53 vs 62 kcal); Apples, red delicious, with skin has more fiber (2 vs 1.8 g).
Apples, red delicious, with skinTangerines, (mandarin oranges), raw
Calories62 kcal53 kcal
Protein0.2 g0.8 g
Carbs14.8 g13.3 g
Fat0.2 g0.3 g
Fiber2 g1.8 g
Sugar0 g10.6 g
Nutrient density18 /10099 /100
Weight-loss score51 /10044 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, red delicious, with skin, raw · Tangerines, (mandarin oranges), raw

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