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Apples, red delicious, with skin vs Oranges, raw, all commercial varieties

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Oranges, raw, all commercial varieties has more protein (0.9 vs 0.2 g); Oranges, raw, all commercial varieties has less calories (47 vs 62 kcal); Oranges, raw, all commercial varieties has more fiber (2.4 vs 2 g).
Apples, red delicious, with skinOranges, raw, all commercial varieties
Calories62 kcal47 kcal
Protein0.2 g0.9 g
Carbs14.8 g11.8 g
Fat0.2 g0.1 g
Fiber2 g2.4 g
Sugar0 g9.4 g
Nutrient density18 /100100 /100
Weight-loss score51 /10049 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, red delicious, with skin, raw · Oranges, raw, all commercial varieties

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