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Apples, red delicious, with skin vs Bananas, ripe and slightly ripe, raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Bananas, ripe and slightly ripe, raw has more protein (0.7 vs 0.2 g); Apples, red delicious, with skin has less calories (62 vs 97 kcal); Apples, red delicious, with skin has more fiber (2 vs 1.7 g).
Apples, red delicious, with skinBananas, ripe and slightly ripe, raw
Calories62 kcal97 kcal
Protein0.2 g0.7 g
Carbs14.8 g23 g
Fat0.2 g0.3 g
Fiber2 g1.7 g
Sugar0 g0 g
Nutrient density18 /10036 /100
Weight-loss score51 /10047 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, red delicious, with skin, raw · Bananas, ripe and slightly ripe, raw

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