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Apples, raw vs Applesauce, unsweetened, with added vitamin C

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Applesauce, unsweetened, with added vitamin C has more protein (0.3 vs 0.3 g); Applesauce, unsweetened, with added vitamin C has less calories (51.6 vs 52 kcal); Apples, raw has more fiber (2.4 vs 0 g).
Apples, rawApplesauce, unsweetened, with added vitamin C
Calories52 kcal51.6 kcal
Protein0.3 g0.3 g
Carbs13.8 g12.3 g
Fat0.2 g0.2 g
Fiber2.4 g0 g
Sugar10.4 g0 g
Nutrient density39 /100100 /100
Weight-loss score44 /10046 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) · Applesauce, unsweetened, with added vitamin C

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