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Apples, honeycrisp, with skin vs Mandarin, seedless, peeled

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Mandarin, seedless, peeled has more protein (1 vs 0.1 g); Apples, honeycrisp, with skin has less calories (60 vs 62 kcal); Apples, honeycrisp, with skin has more fiber (1.7 vs 1.3 g).
Apples, honeycrisp, with skinMandarin, seedless, peeled
Calories60 kcal62 kcal
Protein0.1 g1 g
Carbs14.7 g13.4 g
Fat0.1 g0.5 g
Fiber1.7 g1.3 g
Sugar12.4 g0 g
Nutrient density16 /10065 /100
Weight-loss score38 /10052 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, honeycrisp, with skin, raw · Mandarin, seedless, peeled, raw

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