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Apples, honeycrisp, with skin vs Grapes, red or green (European type

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Grapes, red or green (European type has more protein (0.7 vs 0.1 g); Apples, honeycrisp, with skin has less calories (60 vs 69 kcal); Apples, honeycrisp, with skin has more fiber (1.7 vs 0.9 g).
Apples, honeycrisp, with skinGrapes, red or green (European type
Calories60 kcal69 kcal
Protein0.1 g0.7 g
Carbs14.7 g18.1 g
Fat0.1 g0.2 g
Fiber1.7 g0.9 g
Sugar12.4 g15.5 g
Nutrient density16 /10026 /100
Weight-loss score38 /10034 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, honeycrisp, with skin, raw · Grapes, red or green (European type, such as Thompson seedless), raw

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