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Apples, honeycrisp, with skin vs Bananas, ripe and slightly ripe, raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Bananas, ripe and slightly ripe, raw has more protein (0.7 vs 0.1 g); Apples, honeycrisp, with skin has less calories (60 vs 97 kcal); Apples, honeycrisp, with skin has more fiber (1.7 vs 1.7 g).
Apples, honeycrisp, with skinBananas, ripe and slightly ripe, raw
Calories60 kcal97 kcal
Protein0.1 g0.7 g
Carbs14.7 g23 g
Fat0.1 g0.3 g
Fiber1.7 g1.7 g
Sugar12.4 g0 g
Nutrient density16 /10036 /100
Weight-loss score38 /10047 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, honeycrisp, with skin, raw · Bananas, ripe and slightly ripe, raw

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