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Apple juice, with added vitamin C, from concentrate vs Grapes, american type (slip skin), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Grapes, american type (slip skin), raw has more protein (0.6 vs 0.1 g); Apple juice, with added vitamin C, from concentrate has less calories (48.4 vs 67 kcal); Grapes, american type (slip skin), raw has more fiber (0.9 vs 0 g).
Apple juice, with added vitamin C, from concentrateGrapes, american type (slip skin), raw
Calories48.4 kcal67 kcal
Protein0.1 g0.6 g
Carbs11.4 g17.2 g
Fat0.3 g0.4 g
Fiber0 g0.9 g
Sugar0 g16.3 g
Nutrient density100 /10027 /100
Weight-loss score46 /10034 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apple juice, with added vitamin C, from concentrate, shelf stable · Grapes, american type (slip skin), raw

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