Yogurt Smoothie Recipe
Global · Beverage · 5 min total
A refreshing and creamy yogurt smoothie that's perfect for breakfast or a snack, customizable with your favorite fruits.
5
min prep
1
servings
250
kcal/serving
Ingredients
- 1 cup plain yogurt
- 1/2 cup milk (any kind)
- 1/2 cup frozen berries (or fresh fruit)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Combine all ingredients in a blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Pour into a glass and serve immediately.
Tips
- Use frozen fruit for a thicker, colder smoothie without ice.
- Adjust sweetness to taste with more or less honey.
- Add a handful of spinach for a green smoothie without changing the flavor much.
- Smoothie can be stored in the fridge for up to 24 hours; shake before drinking.
More about Yogurt Smoothie →
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