Yogurt Parfait Recipe

American · Breakfast · 10 min total

A layered breakfast or dessert featuring creamy yogurt, crunchy granola, and fresh fruit for a perfect balance of textures and flavors.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/4 cup granola
• 1 tablespoon honey or maple syrup
• 1 tablespoon chopped nuts (almonds or walnuts)

Instructions

1. Wash and slice berries if needed.
2. In a glass or bowl, layer half of the yogurt.
3. Add a layer of half the berries, then half the granola.
4. Repeat layers with remaining yogurt, berries, and granola.
5. Drizzle honey or maple syrup on top and sprinkle with chopped nuts.

Tips

• Use any seasonal fruit like sliced peaches or mango.
• For a dairy-free version, use coconut or almond yogurt.
• Parfaits can be assembled ahead and refrigerated for up to 4 hours.

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