Yogurt parfait with granola Recipe
American · Breakfast · 5 min total
A delightful and healthy layered breakfast or snack featuring creamy yogurt, crunchy granola, and fresh fruit, perfect for a quick morning treat.
5
min prep
min prep
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional)
Instructions
- In a glass or bowl, layer half of the yogurt.
- Add half of the granola and half of the berries.
- Repeat layers with remaining yogurt, granola, and berries.
- Drizzle with honey or maple syrup if desired. Serve immediately.
Tips
- Use any seasonal fruits like sliced bananas, peaches, or mangoes.
- For a dairy-free version, use coconut or almond yogurt.
- Parfaits can be assembled ahead and refrigerated, but add granola just before serving to keep it crunchy.
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