Yogurt parfait layered with fruit Recipe
American · Breakfast, Dessert · 10 min total
A quick and healthy breakfast or dessert featuring creamy yogurt, crunchy granola, and fresh fruit layered in a glass for a beautiful presentation.
10
min prep
2
servings
320
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
- 2 tablespoons chopped nuts (optional)
Instructions
- In a small bowl, mix the yogurt with honey and vanilla extract until smooth.
- Wash and slice the berries if needed (e.g., strawberries).
- Take two glasses or bowls. Spoon a layer of yogurt mixture into the bottom of each.
- Add a layer of berries, then a layer of granola.
- Repeat layers until all ingredients are used, ending with a top layer of berries and a sprinkle of granola.
- Optional: garnish with chopped nuts or a drizzle of honey. Serve immediately.
Tips
- Use any fruit you like: sliced bananas, peaches, or mango work well.
- For a dairy-free version, use coconut or almond milk yogurt.
- Parfaits can be assembled ahead and refrigerated for up to 4 hours, but add granola just before serving to keep it crunchy.
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