Yogurt Melts Recipe
American · Snack · 5 min total
These creamy, tangy yogurt melts are a healthy and easy-to-make snack for babies and toddlers, perfect for teething or as a quick treat.
5
min prep
min prep
4
servings
servings
30
kcal/serving
kcal/serving
Ingredients
- 1 cup plain full-fat Greek yogurt
- 2 tablespoons fruit puree (e.g., strawberry or blueberry)
Instructions
- Line a baking sheet with parchment paper.
- In a small bowl, mix the Greek yogurt and fruit puree until well combined.
- Transfer the mixture to a piping bag or a zip-top bag with a small corner snipped off.
- Pipe small dollops (about 1/2 inch in diameter) onto the prepared baking sheet.
- Place the baking sheet in the freezer for at least 2 hours, or until the yogurt melts are completely frozen.
- Once frozen, transfer the yogurt melts to an airtight container and store in the freezer.
Tips
- Use any fruit puree, such as mango, peach, or apple, for variety.
- These melts are best consumed within 1-2 months for optimal freshness.
- Let the melts sit at room temperature for 1-2 minutes before serving to soften slightly.
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