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Yogurt-Covered Raisins or Almonds Recipe

American · Snack · 10 min total

A simple and healthy snack where plump raisins or crunchy almonds are coated in a creamy yogurt mixture and frozen for a refreshing treat.

Ingredients

• 1/2 cup plain Greek yogurt
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup raisins or whole almonds

Instructions

1. In a small bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.
2. Add the raisins or almonds to the yogurt mixture and stir until evenly coated.
3. Line a baking sheet with parchment paper. Using a fork, lift the coated raisins or almonds one by one, letting excess yogurt drip off, and place them in a single layer on the baking sheet.
4. Freeze for at least 2 hours, or until the yogurt coating is firm.
5. Transfer to an airtight container and store in the freezer. Serve frozen.

Tips

• For a thicker coating, double the yogurt mixture and let the coated nuts or raisins sit in the fridge for 10 minutes before freezing.
• These are best eaten straight from the freezer; they soften quickly at room temperature.

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