Yogurt and avocado mix Recipe
International · Condiment · 5 min total
A creamy, tangy, and nutritious blend of ripe avocado and yogurt, perfect as a dip, spread, or light side dish. This simple recipe comes together in minutes.
5
min prep
min prep
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 ripe avocado
- 1/2 cup plain yogurt (Greek or regular)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a medium bowl.
- Add the yogurt, lemon juice, salt, and pepper. Mash with a fork until desired consistency (chunky or smooth).
- Stir in cilantro if using. Taste and adjust seasoning.
- Serve immediately or refrigerate for up to 1 hour.
Tips
- Use a ripe avocado for best creaminess.
- For a thinner consistency, add more yogurt or a splash of milk.
- Serve with chips, crackers, or as a spread on toast.
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