Wonton Soup Broth Recipe

Name: Wonton Soup Broth
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: about 6 cups
Cuisine: Chinese
Ingredients: 6 cups chicken stock; 2 slices fresh ginger (1/4-inch thick); 2 cloves garlic, smashed; 2 green onions, white parts only, smashed; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; Salt to taste

Chinese · Soup · 55 min total

Wonton Soup Broth recipe videos

A light, aromatic chicken broth infused with ginger, garlic, and soy, perfect for serving with wontons.

10
min prep

45
min cook

4
servings

35
kcal/serving

Ingredients

6 cups chicken stock
2 slices fresh ginger (1/4-inch thick)
2 cloves garlic, smashed
2 green onions, white parts only, smashed
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon white pepper
Salt to taste

Instructions

In a large pot, combine chicken stock, ginger, garlic, and green onions. Bring to a boil over high heat.
Reduce heat to low and simmer, uncovered, for 30 minutes to allow flavors to meld.
Strain the broth through a fine-mesh sieve into a clean pot; discard solids.
Stir in soy sauce, sesame oil, white pepper, and salt. Taste and adjust seasoning.
Bring broth back to a simmer before serving with cooked wontons.

Tips

For a richer broth, use homemade chicken stock.
Add a few drops of chili oil for heat.
Garnish with sliced green onions or cilantro before serving.

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