With peanut butter or other nut butters Recipe

Name: With peanut butter or other nut butters
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: Global
Ingredients: 1/2 cup creamy peanut butter (or other nut butter); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon toasted sesame oil; 1 clove garlic, minced; 1/2 teaspoon grated fresh ginger; 2-4 tablespoons warm water, as needed

Global · Condiment · 5 min total

With peanut butter or other nut butters recipe videos

A versatile, creamy sauce that can be used as a dip, spread, or dressing. This recipe uses peanut butter but can be easily substituted with almond, cashew, or sunflower seed butter.

5
min prep

4
servings

180
kcal/serving

Ingredients

1/2 cup creamy peanut butter (or other nut butter)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon toasted sesame oil
1 clove garlic, minced
1/2 teaspoon grated fresh ginger
2-4 tablespoons warm water, as needed

Instructions

In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger until smooth.
Gradually add warm water, 1 tablespoon at a time, whisking until desired consistency is reached (thick for dip, thinner for dressing).
Taste and adjust seasoning, adding more soy sauce for saltiness, honey for sweetness, or vinegar for tang.
Serve immediately or refrigerate in an airtight container for up to 1 week.

Tips

For a spicy version, add 1 teaspoon sriracha or chili garlic sauce.
This sauce pairs well with spring rolls, salads, grilled chicken, or as a veggie dip.
If using natural peanut butter, stir well before measuring to incorporate the oil.

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