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Wing Basket with Fries Recipe

American · Main course · 65 min total

Crispy baked chicken wings served with golden french fries, perfect for game day or a casual meal.

Ingredients

• 2 lbs chicken wings, separated into drumettes and flats
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 4 large russet potatoes, cut into fries
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup buffalo sauce
• 2 tbsp melted butter
• 1 tbsp honey
• Ranch or blue cheese dressing for dipping

Instructions

1. Preheat oven to 425°F. Line two baking sheets with parchment paper.
2. In a large bowl, toss chicken wings with olive oil, salt, pepper, garlic powder, and paprika until coated. Arrange in a single layer on one baking sheet.
3. In another bowl, toss potato fries with vegetable oil, salt, and pepper. Spread evenly on the second baking sheet.
4. Bake wings and fries for 20 minutes. Flip both and rotate sheets. Bake for another 20-25 minutes until wings are golden and crispy, and fries are browned.
5. In a small bowl, mix buffalo sauce, melted butter, and honey. Toss baked wings in the sauce until coated.
6. Serve wings and fries together with ranch or blue cheese dressing on the side.

Tips

• For extra crispy fries, soak cut potatoes in cold water for 30 minutes before drying and tossing with oil.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.

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