Whopper Melt Recipe
American · Main course · 30 min total
A juicy burger patty topped with melted cheese, grilled onions, and a tangy sauce, all sandwiched between toasted buns.
15
min prep
min prep
15
min cook
min cook
4
servings
servings
620
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 slices American cheese
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 4 hamburger buns
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
Instructions
- Preheat a grill or skillet over medium-high heat.
- Combine ground beef, salt, pepper, and Worcestershire sauce. Divide into 4 equal portions and shape into patties slightly larger than the buns.
- Grill patties for 4-5 minutes per side, or until desired doneness. During the last minute, top each patty with a slice of cheese and cover to melt.
- Meanwhile, in a separate skillet, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 10 minutes.
- Toast hamburger buns on the grill or in a toaster until golden.
- In a small bowl, mix mayonnaise, ketchup, mustard, and pickle relish to make the sauce.
- Spread sauce on both halves of each bun. Place a cheese-topped patty on the bottom bun, top with caramelized onions, and close with the top bun.
Tips
- For extra flavor, add sliced pickles or lettuce.
- Leftover patties can be stored in the fridge for up to 3 days.
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