Whopper Meal Recipe
American · Main course · 25 min total
A homemade version of the classic Burger King Whopper, featuring a flame-grilled beef patty, fresh toppings, and a creamy sauce on a sesame seed bun.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1.5 lbs ground beef (80/20)
- 4 sesame seed hamburger buns
- 4 slices American cheese
- 4 leaves lettuce
- 4 slices tomato
- 1/2 red onion, thinly sliced
- 4 dill pickle slices
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat grill or cast-iron skillet to high heat.
- Divide ground beef into 4 equal portions and shape into patties slightly larger than the buns. Season generously with salt and pepper.
- Grill patties for 4-5 minutes per side for medium doneness. In the last minute, top each patty with a slice of cheese and cover to melt.
- Toast the buns cut-side down on the grill for about 30 seconds.
- In a small bowl, mix mayonnaise, ketchup, mustard, vinegar, garlic powder, and onion powder to make the sauce.
- Assemble burgers: spread sauce on both bun halves. On the bottom bun, place lettuce, tomato, onion, pickles, then the patty with cheese. Close with top bun.
- Serve immediately with fries or onion rings.
Tips
- For a flame-grilled flavor, cook on a gas grill with the lid closed.
- Let patties rest for 2 minutes after cooking to retain juices.
- Store leftover sauce in the fridge for up to a week.
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