Whopper Jr. Recipe
American · Main course · 25 min total
A smaller version of the classic Whopper, this homemade Whopper Jr. features a flame-grilled beef patty, fresh toppings, and creamy mayonnaise on a soft bun.
15
min prep
min prep
10
min cook
min cook
1
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1 sesame seed hamburger bun
- 1/4 lb ground beef (80/20)
- Salt and pepper to taste
- 1 slice American cheese
- 2 slices tomato
- 2 slices dill pickle
- 1/4 cup shredded lettuce
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon finely chopped onion
Instructions
- Preheat a grill or skillet over medium-high heat.
- Divide ground beef into a ball, then flatten into a patty slightly larger than the bun. Season with salt and pepper.
- Grill or cook patty for 4-5 minutes per side for medium doneness. In the last minute, top with cheese slice and cover to melt.
- Toast the bun cut-side down on the grill or in a skillet until lightly golden.
- Spread mayonnaise on the bottom bun, then add ketchup and chopped onion.
- Place the patty with cheese on the bottom bun, then top with tomato slices, pickles, and shredded lettuce.
- Close with the top bun and serve immediately.
Tips
- For a flame-grilled flavor, cook on an outdoor grill or use a cast-iron skillet.
- Customize with extra toppings like bacon or jalapeños.
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