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Whole-wheat bread Recipe

American · Bread · 55 min total

A hearty, nutritious loaf with a dense crumb and nutty flavor, perfect for sandwiches or toast.

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm water (110°F)
• 2 tablespoons honey or maple syrup
• 2 cups whole-wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/4 cup milk, warm

Instructions

1. In a small bowl, dissolve yeast and honey in warm water; let stand until foamy, about 5 minutes.
2. In a large bowl, combine whole-wheat flour, all-purpose flour, and salt. Add yeast mixture, butter, and warm milk; stir until a shaggy dough forms.
3. Turn dough onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding more flour if needed.
4. Place dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
5. Punch down dough; shape into a loaf and place in a greased 9x5-inch loaf pan. Cover and let rise until doubled, about 45 minutes.
6. Preheat oven to 375°F. Bake bread for 30-35 minutes, until golden brown and hollow when tapped. Cool in pan for 10 minutes, then transfer to a wire rack.

Tips

• For a softer crust, brush the top with melted butter after baking.
• Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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