🍽️ FittestMe.aiFoodsNutrients

Weisswurst with Sweet Mustard Recipe

German · Main course · 20 min total

A classic Bavarian breakfast dish featuring mild veal sausages simmered in water and served with sweet mustard and pretzels.

Ingredients

• 4 weisswurst sausages
• 4 cups water
• 1 tablespoon salt
• 1/2 cup sweet mustard (e.g., Bavarian sweet mustard)
• 4 soft pretzels (optional, for serving)

Instructions

1. Bring 4 cups of water and salt to a gentle simmer in a large pot (do not boil).
2. Add the weisswurst sausages to the pot and simmer for 10-15 minutes until heated through.
3. Remove sausages from water with a slotted spoon and serve immediately with sweet mustard and pretzels.
4. To eat traditionally, peel off the casing and dip the sausage in mustard.

Tips

• Do not boil the sausages or they may burst.
• Serve with a soft pretzel and wheat beer for an authentic experience.
• Leftover sausages can be sliced and pan-fried.

More about Weisswurst with sweet mustard →

AI estimate may be inaccurate · Terms