Classic Wedge Salad Recipe

Name: Classic Wedge Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 wedges
Cuisine: American
Ingredients: 1 head iceberg lettuce, cored and cut into 4 wedges; 4 slices bacon; 1/2 cup blue cheese dressing; 1/2 cup cherry tomatoes, halved; 1/4 cup crumbled blue cheese; 2 tablespoons chopped fresh chives; Freshly ground black pepper to taste

American · Main course · 25 min total

Wedges Salad recipe videos

A crisp and refreshing iceberg wedge salad with creamy blue cheese dressing, crispy bacon, and ripe tomatoes. Perfect as a starter or light lunch.

15
min prep

10
min cook

4
servings

320
kcal/serving

Ingredients

1 head iceberg lettuce, cored and cut into 4 wedges
4 slices bacon
1/2 cup blue cheese dressing
1/2 cup cherry tomatoes, halved
1/4 cup crumbled blue cheese
2 tablespoons chopped fresh chives
Freshly ground black pepper to taste

Instructions

Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain, then crumble.
Place each lettuce wedge on a plate, cut side up.
Drizzle blue cheese dressing over each wedge.
Top with crumbled bacon, cherry tomatoes, crumbled blue cheese, and chives.
Season with black pepper and serve immediately.

Tips

For a lighter version, use Greek yogurt-based blue cheese dressing.
Make ahead: Prepare bacon and dressing in advance; assemble just before serving.

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