Wedge Salad Recipe

Name: Wedge Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 wedges
Cuisine: American
Ingredients: 1 head iceberg lettuce; 4 slices bacon; 1/2 cup blue cheese dressing; 1/2 cup cherry tomatoes, halved; 1/4 cup crumbled blue cheese; 2 tablespoons red onion, thinly sliced; Freshly ground black pepper to taste

American · Salad · 25 min total

Wedge Salad recipe videos

A classic steakhouse-style wedge salad featuring crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, and fresh tomatoes.

15
min prep

10
min cook

4
servings

320
kcal/serving

Ingredients

1 head iceberg lettuce
4 slices bacon
1/2 cup blue cheese dressing
1/2 cup cherry tomatoes, halved
1/4 cup crumbled blue cheese
2 tablespoons red onion, thinly sliced
Freshly ground black pepper to taste

Instructions

Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain, then crumble.
Remove any wilted outer leaves from the iceberg lettuce. Cut the head into 4 wedges through the core, keeping each wedge intact.
Place each wedge on a plate. Drizzle blue cheese dressing over the top.
Top with crumbled bacon, cherry tomatoes, crumbled blue cheese, and red onion slices.
Season with freshly ground black pepper and serve immediately.

Tips

For a lighter option, use a yogurt-based blue cheese dressing.
To make ahead, prepare the bacon and toppings separately and assemble just before serving.
Store leftover dressing in the refrigerator for up to 1 week.

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