Watermelon Slush Recipe

Name: Watermelon Slush
Prep time: 10 min
Total time: 10 min
Yield: about 4 cups
Cuisine: American
Ingredients: 4 cups cubed seedless watermelon; 2 tablespoons fresh lime juice; 1 tablespoon honey or agave syrup; 2 cups ice cubes

American · Beverage · 10 min total

Watermelon slush recipe videos

A refreshing and icy watermelon slush that's perfect for hot summer days, made with just three ingredients.

10
min prep

4
servings

80
kcal/serving

Ingredients

4 cups cubed seedless watermelon
2 tablespoons fresh lime juice
1 tablespoon honey or agave syrup
2 cups ice cubes

Instructions

Place the watermelon cubes on a baking sheet in a single layer and freeze for at least 2 hours, or until solid.
In a blender, combine the frozen watermelon, lime juice, honey, and ice cubes.
Blend on high until smooth and slushy, scraping down the sides as needed.
Taste and adjust sweetness or lime juice if desired.
Pour into glasses and serve immediately.

Tips

For a more intense flavor, use a ripe, sweet watermelon.
Add a handful of fresh mint leaves for a refreshing twist.
Store any leftovers in the freezer; re-blend before serving.
Garnish with a lime wedge or mint sprig.

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