Watermelon Popsicle Recipe

Name: Watermelon Popsicle
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Cuisine: American
Ingredients: 4 cups seedless watermelon chunks; 2 tablespoons fresh lime juice; 1 tablespoon honey or agave syrup (optional)

American · Dessert · 10 min total

Watermelon Popsicle recipe videos

A refreshing and healthy frozen treat made from pure watermelon, perfect for hot summer days.

10
min prep

6
servings

45
kcal/serving

Ingredients

4 cups seedless watermelon chunks
2 tablespoons fresh lime juice
1 tablespoon honey or agave syrup (optional)

Instructions

Place watermelon chunks in a blender and blend until smooth.
Strain the puree through a fine-mesh sieve to remove any remaining pulp (optional for a smoother texture).
Stir in lime juice and honey (if using) until well combined.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert sticks and freeze for at least 4 hours or until solid.
To unmold, run warm water over the outside of the molds for a few seconds.

Tips

For extra flavor, add a few mint leaves or a pinch of salt before blending.
Store popsicles in an airtight container in the freezer for up to 2 weeks.

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