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Watermelon and Feta Salad Recipe

Mediterranean · Salad · 15 min total

A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint, perfect for hot days.

Ingredients

• 4 cups cubed seedless watermelon (1-inch cubes)
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a large bowl, combine watermelon cubes, feta cheese, and mint.
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Pour dressing over watermelon mixture and toss gently to combine.
4. Serve immediately or refrigerate for up to 30 minutes before serving.

Tips

• For best flavor, use cold watermelon and serve chilled.
• Add a pinch of red pepper flakes for a spicy kick.
• Can be made ahead and stored in the refrigerator for up to 2 hours; toss again before serving.

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