Waldorf Salad Recipe

American · Salad · 15 min total

A classic American salad combining crisp apples, celery, grapes, and walnuts in a creamy mayonnaise dressing, perfect as a light lunch or side dish.

Ingredients

• 2 medium red apples (e.g., Gala or Fuji), cored and diced
• 1 cup seedless red grapes, halved
• 2 stalks celery, diced
• 1/2 cup chopped walnuts, toasted
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. In a large bowl, combine diced apples, halved grapes, diced celery, and toasted walnuts.
2. In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the apple mixture and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped parsley if desired, and serve chilled.

Tips

• For extra crunch, add 1/4 cup of raisins or dried cranberries.
• To prevent apple browning, toss diced apples with a little extra lemon juice before adding.
• Serve on a bed of lettuce for a more elegant presentation.

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