Classic Belgian Waffles Recipe
Belgian · Breakfast · 30 min total
Light, crispy on the outside and fluffy on the inside, these homemade Belgian waffles are perfect for a special breakfast or brunch.
15
min prep
min prep
15
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract; mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Lightly grease the waffle iron with nonstick spray or a little melted butter.
- Pour about 1/2 cup of batter onto the center of the hot waffle iron and close the lid. Cook until golden brown and crisp, about 3-5 minutes depending on your iron.
- Repeat with remaining batter. Serve immediately with desired toppings.
Tips
- For extra crispiness, keep waffles on a wire rack in a warm oven (200°F) while making the rest.
- Leftover waffles can be frozen and reheated in a toaster or oven.
- Serve with fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar.
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