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Waffles with syrup and butter Recipe

American · Breakfast · 25 min total

Crispy on the outside, fluffy on the inside, these classic waffles are perfect for a cozy breakfast or brunch. Top with butter and warm maple syrup for a timeless treat.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted, plus more for serving
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup, for serving

Instructions

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract; whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or a little melted butter. Pour about 1/2 cup of batter onto the center of the hot iron, close the lid, and cook until golden brown and crisp, about 3-5 minutes.
6. Repeat with remaining batter. Serve waffles immediately with a pat of butter and a drizzle of warm maple syrup.

Tips

• Keep cooked waffles warm on a baking sheet in a 200°F oven while cooking the rest.
• For extra crispiness, let the waffles cool on a wire rack instead of stacking them.
• Leftover waffles can be frozen and reheated in a toaster.

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