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Waffle with syrup and butter Recipe

American · Breakfast · 25 min total

A classic breakfast waffle, crispy on the outside and fluffy on the inside, topped with melted butter and warm maple syrup.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter (for serving)
• 1/2 cup maple syrup (for serving)

Instructions

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add milk, oil, and vanilla extract; mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or a little oil.
6. Pour about 1/2 cup of batter onto the center of the hot waffle iron and close the lid. Cook until golden brown and crisp, about 3-5 minutes.
7. Repeat with remaining batter.
8. Serve each waffle immediately topped with 1 tablespoon of butter and 2 tablespoons of maple syrup.

Tips

• For extra crispiness, keep cooked waffles on a wire rack in a warm oven (200°F) while making the rest.
• Leftover waffles can be frozen and reheated in a toaster.

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