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Waffle with maple syrup and butter Recipe

American · Breakfast · 25 min total

Classic Belgian-style waffles with a crisp exterior and fluffy interior, served with melted butter and pure maple syrup.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, for serving
• 1/2 cup pure maple syrup, for serving

Instructions

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then whisk in milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; batter should be slightly lumpy.
5. Lightly grease the waffle iron with nonstick spray or oil. Pour about 1/2 cup of batter onto the center of the iron and close the lid.
6. Cook until the waffle is golden brown and crisp, about 3-5 minutes depending on your iron. Repeat with remaining batter.
7. Serve each waffle immediately with a pat of butter and a generous drizzle of maple syrup.

Tips

• For extra crispiness, keep cooked waffles in a 200°F oven on a wire rack while you finish the batch.
• Leftover waffles can be frozen and reheated in a toaster.
• Substitute buttermilk for milk for tangier waffles.

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