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Waffle with fresh fruit and whipped cream Recipe

American · Breakfast · 25 min total

Crispy, golden waffles topped with a medley of fresh seasonal fruits and a dollop of lightly sweetened whipped cream make for a delightful breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups mixed fresh fruit (strawberries, blueberries, bananas, etc.)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, then add milk, oil, and vanilla extract; mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter may be slightly lumpy).
5. Lightly grease the waffle iron with non-stick spray or oil. Pour about 1/2 cup of batter onto the center of the hot waffle iron and close the lid. Cook until golden brown and crisp, about 3-5 minutes. Repeat with remaining batter.
6. While waffles cook, prepare the whipped cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
7. Wash and slice the fresh fruit as needed.
8. To serve, place a waffle on a plate, top with fresh fruit, and add a generous dollop of whipped cream.

Tips

• Keep waffles warm in a 200°F oven on a baking sheet while cooking the rest.
• For extra flavor, add a pinch of cinnamon to the waffle batter.
• Whipped cream can be made ahead and refrigerated for up to 2 hours.

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