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Waffle with fresh berries and whipped cream Recipe

American · Breakfast · 30 min total

Crispy golden waffles topped with a medley of fresh berries and a cloud of lightly sweetened whipped cream make for a delightful breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, then add milk, melted butter, and vanilla; whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined (batter may be slightly lumpy).
5. Lightly grease the waffle iron with cooking spray or a little butter. Pour about 1/2 cup batter onto the center of the iron and close the lid. Cook until golden brown and crisp, about 4-5 minutes. Repeat with remaining batter.
6. While waffles cook, make whipped cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla with an electric mixer on medium-high speed until soft peaks form.
7. Serve waffles immediately topped with fresh berries and a dollop of whipped cream.

Tips

• For extra flavor, add a pinch of cinnamon to the waffle batter.
• Leftover waffles can be frozen and reheated in a toaster.
• If berries are tart, sprinkle with a little sugar before serving.

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