🍽️ FittestMe.aiFoodsNutrients

Waffle with berries and whipped cream Recipe

American · Breakfast, Dessert · 25 min total

Crispy, golden waffles topped with a medley of fresh berries and a dollop of lightly sweetened whipped cream. A classic breakfast or brunch treat that's simple yet elegant.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract; whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter may be slightly lumpy).
5. Lightly grease the waffle iron with non-stick spray or a little melted butter. Pour about 1/2 cup of batter onto the center of the iron and close the lid. Cook until golden brown and crisp, about 3-5 minutes. Repeat with remaining batter.
6. While waffles cook, make the whipped cream: In a chilled bowl, beat the heavy cream and powdered sugar with an electric mixer on medium-high speed until soft peaks form.
7. Serve waffles immediately topped with fresh berries and a generous dollop of whipped cream.

Tips

• For extra flavor, add a pinch of cinnamon to the waffle batter.
• If using frozen berries, thaw and drain them first to avoid excess moisture.
• Leftover waffles can be frozen and reheated in a toaster.

More about Waffle with berries and whipped cream →

AI estimate may be inaccurate · Terms