Waffle sundae Recipe
American · Dessert · 15 min total
A classic waffle sundae with crispy waffles, creamy ice cream, and rich chocolate sauce, perfect for a decadent dessert.
10
min prep
5
min cook
4
servings
450
kcal/serving
Ingredients
- 4 frozen waffles
- 4 scoops vanilla ice cream
- 1/2 cup chocolate sauce
- 1/2 cup whipped cream
- 2 tablespoons sprinkles
- 4 maraschino cherries
Instructions
- Toast the frozen waffles according to package directions until golden and crisp.
- Place one waffle on each serving plate.
- Top each waffle with a scoop of vanilla ice cream.
- Drizzle chocolate sauce over the ice cream.
- Add a dollop of whipped cream on top.
- Sprinkle with sprinkles and top with a cherry. Serve immediately.
Tips
- Use homemade waffles for an extra special treat.
- Warm the chocolate sauce slightly for easier drizzling.
- Substitute with your favorite ice cream flavor.
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