Waffle Parfait Recipe
American · Breakfast / Dessert · 15 min total
A delightful breakfast or dessert featuring layers of crispy waffle pieces, creamy yogurt, and fresh fruit, drizzled with syrup for a perfect balance of textures and flavors.
10
min prep
min prep
5
min cook
min cook
2
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 frozen waffles, toasted and cut into bite-sized pieces
- 1 cup vanilla Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tablespoons maple syrup or honey
- 2 tablespoons granola (optional)
Instructions
- Toast the frozen waffles according to package directions until golden and crisp. Let cool slightly, then cut into 1-inch pieces.
- In two serving glasses or bowls, layer half of the waffle pieces, then half of the yogurt, and half of the berries.
- Repeat layers with remaining waffles, yogurt, and berries.
- Drizzle each parfait with 1 tablespoon of maple syrup or honey, and top with granola if using. Serve immediately.
Tips
- For a dairy-free version, use coconut or almond milk yogurt.
- You can substitute any seasonal fruit like sliced bananas or peaches.
- Assemble just before serving to keep waffles crisp.
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