Waffle Breakfast Stack Recipe

Name: Waffle Breakfast Stack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 stacks
Cuisine: American
Ingredients: 4 frozen waffles (or homemade); 1 cup Greek yogurt; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); 2 tablespoons maple syrup; 1 tablespoon powdered sugar (optional)

American · Main course · 25 min total

Waffle Breakfast Stack recipe videos

A fun and delicious breakfast that layers crispy waffles with creamy yogurt, fresh berries, and a drizzle of maple syrup. Perfect for a special weekend morning.

10
min prep

15
min cook

2
servings

450
kcal/serving

Ingredients

4 frozen waffles (or homemade)
1 cup Greek yogurt
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
2 tablespoons maple syrup
1 tablespoon powdered sugar (optional)

Instructions

Toast the waffles according to package directions until golden and crisp.
While waffles are toasting, wash and slice the berries if needed.
Place one waffle on a plate. Spread a layer of yogurt on top, then add a layer of berries.
Top with a second waffle, more yogurt, and berries. Repeat for the second stack.
Drizzle maple syrup over the top and dust with powdered sugar if desired. Serve immediately.

Tips

For extra crunch, add chopped nuts or granola between layers.
Use flavored yogurt like vanilla or honey for added sweetness.
If using homemade waffles, let them cool slightly before assembling to prevent sogginess.

More about Waffle Breakfast Stack →

AI estimate may be inaccurate · Terms