Waffle breakfast sandwich Recipe

Name: Waffle breakfast sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 4 frozen waffles; 4 large eggs; 2 tablespoons milk; Salt and pepper to taste; 4 slices bacon; 2 slices cheddar cheese; 1 tablespoon butter

American · Main course · 25 min total

Waffle breakfast sandwich recipe videos

A hearty and delicious breakfast sandwich featuring crispy waffles as the bread, filled with scrambled eggs, crispy bacon, and melted cheese. Perfect for a weekend brunch or a quick weekday treat.

10
min prep

15
min cook

2
servings

620
kcal/serving

Ingredients

4 frozen waffles
4 large eggs
2 tablespoons milk
Salt and pepper to taste
4 slices bacon
2 slices cheddar cheese
1 tablespoon butter

Instructions

Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain.
In a bowl, whisk eggs with milk, salt, and pepper.
In the same skillet, melt butter over medium heat. Pour in egg mixture and cook, stirring gently, until scrambled and set, about 3-4 minutes. Remove from heat.
Toast waffles according to package directions until golden and crispy.
Assemble sandwiches: Place two waffles on a plate. Top each with half of the scrambled eggs, 2 slices of bacon, and 1 slice of cheese. Place remaining waffles on top.
Serve immediately, optionally with maple syrup or hot sauce.

Tips

For extra flavor, add a drizzle of maple syrup or a dollop of sriracha mayo.
You can substitute turkey bacon or sausage patties for the bacon.
If using homemade waffles, ensure they are thick and sturdy to hold the fillings.

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