Waffle Breakfast Casserole Recipe

Name: Waffle Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 (9x13-inch) casserole
Cuisine: American
Ingredients: 8 frozen waffles, thawed and cut into 1-inch pieces; 1 lb breakfast sausage, cooked and crumbled; 2 cups shredded cheddar cheese; 6 large eggs; 1 1/2 cups milk; 1/2 cup maple syrup; 1 tsp vanilla extract; 1/2 tsp salt; 1/4 tsp black pepper

American · Main course · 55 min total

Waffle Breakfast Casserole recipe videos

A savory-sweet breakfast casserole made with frozen waffles, eggs, cheese, and sausage, perfect for feeding a crowd.

15
min prep

40
min cook

8
servings

420
kcal/serving

Ingredients

8 frozen waffles, thawed and cut into 1-inch pieces
1 lb breakfast sausage, cooked and crumbled
2 cups shredded cheddar cheese
6 large eggs
1 1/2 cups milk
1/2 cup maple syrup
1 tsp vanilla extract
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Spread waffle pieces evenly in the prepared dish. Top with cooked sausage and 1 1/2 cups of the cheese.
In a medium bowl, whisk together eggs, milk, maple syrup, vanilla, salt, and pepper. Pour over the waffle mixture.
Sprinkle remaining 1/2 cup cheese on top. Let sit for 10 minutes to allow waffles to absorb the egg mixture.
Bake for 35-40 minutes, until set and golden on top. Let cool for 5 minutes before serving.

Tips

For extra sweetness, drizzle with additional maple syrup before serving.
Can be assembled the night before and refrigerated; increase baking time by 10 minutes if chilled.
Substitute turkey sausage or cooked bacon for a different flavor.

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