Wafer Ice Cream Sandwiches Recipe
American · Dessert · 15 min total
Crispy vanilla wafers sandwiching your favorite ice cream for a quick, nostalgic treat that's perfect for hot days.
15
min prep
min prep
6
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 12 large vanilla wafer cookies (about 2 inches in diameter)
- 2 cups (1 pint) vanilla ice cream, slightly softened
- 1/2 cup mini chocolate chips or sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Place 6 wafer cookies flat side up on the prepared sheet.
- Scoop about 1/3 cup of slightly softened ice cream onto each cookie, spreading evenly to the edges.
- Top each with a second wafer cookie, flat side down, and gently press to form a sandwich.
- If desired, roll the edges of the sandwiches in mini chocolate chips or sprinkles.
- Place the baking sheet in the freezer for at least 2 hours, until the ice cream is firm.
- Serve immediately or wrap individually in plastic wrap for storage.
Tips
- For easier handling, use ice cream that has softened for 5-10 minutes at room temperature.
- Store wrapped sandwiches in the freezer for up to 2 weeks.
- Try different ice cream flavors like chocolate, strawberry, or mint chip.
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