Wafer Cookie Sandwiches Recipe
American · Dessert · 15 min total
Crisp vanilla wafer cookies sandwiched with a creamy filling, perfect for a quick and delightful dessert.
15
min prep
12
servings
145
kcal/serving
Ingredients
- 24 vanilla wafer cookies (e.g., Nilla Wafers)
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
- 1/2 cup marshmallow fluff
Instructions
- In a medium bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In another bowl, beat softened butter and marshmallow fluff until smooth and creamy.
- Gently fold the whipped cream into the marshmallow mixture until well combined.
- Spread about 1 teaspoon of filling onto the flat side of one wafer cookie.
- Top with another wafer cookie, flat side down, and gently press to form a sandwich.
- Repeat with remaining cookies and filling. Serve immediately or refrigerate for 30 minutes to firm up.
Tips
- For a chocolate version, use chocolate wafer cookies and add 1 tablespoon cocoa powder to the filling.
- Store in an airtight container in the refrigerator for up to 3 days.
More about Wafer Cookie Sandwiches →
AI estimate may be inaccurate · Terms