Vinaigrettes Recipe
French · Condiment · 5 min total
A classic vinaigrette is a simple emulsion of oil and vinegar, perfect for dressing salads or marinating vegetables. This basic recipe is easily customizable with herbs, mustard, or honey.
5
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small shallot, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- In a small bowl, whisk together vinegar, mustard, shallot, salt, and pepper.
- Slowly drizzle in olive oil while whisking constantly until emulsified.
- Taste and adjust seasoning as needed.
- Use immediately or store in a sealed jar in the refrigerator for up to a week. Shake or whisk before using.
Tips
- For a creamier vinaigrette, add 1 tablespoon of mayonnaise or yogurt.
- Substitute white wine vinegar or lemon juice for red wine vinegar.
- Add fresh herbs like thyme, basil, or parsley for extra flavor.
AI estimate may be inaccurate · Terms